boiler Agent with natural gas fuel

  • Use of Steam in Bread and Roll Ovens

    Lowtemperature and consequently low-pressure steam is by far the best and easiest steam to use in bread and roll ovens; typically 2 to 5 psig at the oven. Realizing that boiler steam at 10 psig and 240° F when reduced to 2 psig (218°F boiling point) still has 22°F of superheat, boiler pressures should be maintained as low as possible while still being able to deliver necessary quantities to the oven.Learn More

  • Steam generators -food service and bakery ovens

    Electric boilers make an ideal steam generator for bread baking. They are small and require no venting. They can be attached directly to the oven or proofer to provide a high quality heat & steam source. The saturated steam from our boilers can be controlled as to pressure which will vary the temperature and BTU transfer of the steam.Learn More

  • Fifth Century Baking | The Woman and the Wheat

    Nov 30, 2012 · And while you're taking a loaf of roasted barley bread back to Saint Brigid, go ahead and take back one of those copper beer boilers, too. You could set up shop brewing, and I could set up shop baking, and we'd be friends, having a good ole time, and you'd gladly let me slyly scoop your warm spent barley out of your copper pot. Just think.Learn More

Related Information